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How to Bake Potato in Microwave

How to Bake Potato in Microwave


The basic steps for making baked potatoes in the microwave include peeling and placing the potato in the dish. You can also add toppings such as cheese or sour cream.

Read this article to learn how to make this delicious recipe. It will help you make the best-baked potatoes every time.

Listed below are tips and tricks for making the perfect potato every time. Make sure to follow the recipes as closely as possible.

You can always refer to the tips and tricks in this article when you are cooking a potato in the microwave.


If you are unsure about how to bake potatoes in the microwave, there are some basic tips to follow. Before cooking, make sure your potatoes are thoroughly scrubbed.

Also, you should pierce them with a fork to release any steam. This way, you’ll avoid accidental potato explosions when cooking.

Also, make sure your potatoes are not touching each other while cooking. Cooking time depends on the size and type of You can cook the potato for three to four minutes and then check again. Before cooking,

make sure the potato is washed thoroughly and seasoned with salt. potato you’re using.

Microwaves are steamers, so don’t expect them to bake potatoes with a crispy skin. Depending on the size of your potato, you’ll need to adjust the time to make the potato smaller.

Smaller potatoes need to be baked for one minute less than a large one. You should also be aware that this post contains affiliate links.

If you buy any products through these links, I receive a small commission. However, this will not cost you a single cent.


ooking time

If you are looking for the cooking time for potatoes in the microwave, you have come to the right place. The cooking time for a medium-sized potato takes about 7 minutes on full power.

You can test the tenderness of the potato with a fork after about 7 minutes. If the potato does not give easily when squeezed, the cooking time needs to be increased by a minute.

You can reheat cooked potatoes using microwave-safe plates. To make your potatoes more tender and tasty, you can season them with salt and pepper.

While this will increase the flavor and crispness of the potato, it will also make the skin a bit softer. Another useful tip is to wrap a moist paper towel to prevent it from shrinking and getting mushy.

If you want to cook multiple potatoes, increase the cooking time by two-thirds. The longer you cook the potatoes, the more mealy they will be.

dding toppings

When baking potatoes in the microwave, you can add toppings of your choice. There are many different ways to add seasoning, so try experimenting! Melted butter, herbs and spices, and some salt are some of the best choices.

To season the potato, melt some butter in a microwave-safe bowl. Mix the seasoning and butter together. Spread the mixture over the potato.

Microwave-baked potatoes are hot when they come out, so be careful not to burn yourself! Butter or any other creamy spread is an excellent addition.

This will enhance the flavor of the potato. If you’re observing a Paleo or Whole30 diet, choose Greek yogurt or cottage cheese instead of sour cream.

These two options will add flavor and moisture to your baked potato, making it extra delicious! You can even add cheese or a salad to make it more palatable.

The choice is entirely yours, but you should also be sure to choose toppings that don’t include foods you need to avoid.


If you’re in the mood for a baked potato, you can skip the hassle of peeling it and instead just bake it in the microwave.

Unpeeled potatoes lose a lot of their nutritional value as they cook. This is why it is best to keep the skin on your potatoes while cooking them in the microwave.

This way, the skin of your potato will retain more moisture, making them tastier and healthier for you to eat. Before baking in the microwave, you can prepare the potato by peeling it.

First, pierce the skin of the potato with a fork. Then, microwave it for 10 minutes. Remove it from the microwave and allow it to cool for a few minutes before peeling. Once the potato has cooled, you can peel it.

The skin of the potato will wrinkle when it is cooked, so the skin isn’t completely smooth. Then, you can season it as you wish.




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