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3 Reasons Why Weight Gain During Pregnancy Is Not a Bad Thing

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Which Fruits Help Gain Weight?

Last Updated on July 30, 2022 by Nurse Vicky

3 Reasons Why Weight Gain During Pregnancy Is Not a Bad Thing

 

Why do some women gain weight during pregnancy? You may wonder what’s normal, healthy, and necessary and whether it’s a concern.

There are three main reasons why weight gain during pregnancy is not necessarily a bad thing.

But if you’re concerned that the weight gain you’re experiencing may increase your risk for complications, consider consulting a nutritionist. Here are some tips:

Normal

Is it normal to gain weight during pregnancy?

The answer to this question is complicated and depends on many factors, including your current body weight and the number of twins or multiples you are expecting.

Your overall health and the health of your baby will also play a role in the amount of weight gain you experience.

Listed below are some guidelines that may help you maintain a healthy weight during pregnancy.

But remember, it’s not always “normal” to gain that much weight! First, determine what your pre-pregnancy BMI is.

Your pre-pregnancy BMI is a measurement of your height and weight.

To calculate your BMI, use Kidspot’s online calculator. The BMI chart will give you your weight in kilograms.

The color of the cell corresponds to the recommended amount of weight gain during pregnancy.

The higher your BMI, the less likely you are to gain too much weight during pregnancy.

Healthy

If you’re expecting, you’re probably wondering how to gain weight during pregnancy.

Your body changes to nourish your unborn child, so you may have changed your diet and exercise routines. Your body will also gain more fluid, including more water and amniotic fluid, as your baby grows.

Pregnant women are generally advised to gain at least one to two pounds per week during their pregnancy, but your weight will depend on your pre-pregnancy weight and BMI.

A well-balanced diet is key to a healthy pregnancy. Eating a balanced diet full of fruits and vegetables is essential.

Avoid refined sugars and processed foods, which may contain unhealthy fats.

During pregnancy, limit the amount of fatty and sugary foods you eat and aim to eat five to six small meals throughout the day.

You should also keep plenty of healthy snacks on hand – nuts, dried fruit, crackers, ice cream, and cheese are all healthy options.

Necessary

Although the term “necessary to gain weight during pregnancy” sounds like an oxymoron, it has many important benefits.

While insufficient weight gain may threaten the health of the fetus, excessive weight gain can result in pregnancy complications, including labor complications, a larger fetus, and an increased risk of cesarean section.

In addition to affecting the health of the mother and her unborn child, excessive weight gain can lead to postpartum weight retention and postpartum weight gain.

While a healthy woman will need to gain about 25 to 35 pounds during pregnancy, the amount will vary for each woman.

Women who are underweight should gain slightly more weight during pregnancy, while those who are overweight should gain less.

Similarly, pregnant women who have multiples will need to gain even more weight than usual.

Gaining weight during pregnancy is essential for a healthy baby, and the first 24 weeks of pregnancy are critical.

Increased risk of complications

 

During pregnancy, you need to increase your calorie intake to keep your body healthy.

A woman carrying multiple babies should add at least two hundred and thirty extra calories per day to their diet.

Gaining excess weight during pregnancy is not only unhealthy for the mother, but also for the baby.

Excess weight can cause pregnancy-related complications, such as leg cramps, hemorrhoids, and backaches.

If you are overweight, you may not need to gain more calories, but it is still a good idea to talk to your health care provider to find out what is safe for you.

Women who gain excess weight during pregnancy are more likely to have complications during labor and delivery.

These complications include cesarean delivery (C-section), a surgery in which a belly cut is made to deliver a baby.

Additionally, women who gain too much weight during pregnancy are more likely to experience infections and blood loss during their c-sections.

Other pregnancy complications include miscarriage and stillbirth, which occur when a woman is under twenty weeks pregnant.

Obstructive sleep apnea, which causes a woman to stop breathing while sleeping, also increases the likelihood of complications during pregnancy.

Increased risk of postpartum weight retention

Increased risk of postpartum weight retention

In addition to a significant increase in the risk of becoming obese, postpartum weight retention increases the chance of developing a higher BMI category.

This higher BMI category is associated with an increased risk of pregnancy complications and adverse birth outcomes.

In a longitudinal study, women who gained more than 16 kg during pregnancy had a fourfold higher risk of becoming overweight at six months postpartum.

These findings provide valuable insight into the development of postpartum interventions. In 1990, the Institute of Medicine published guidelines for healthy GWG.

The guidelines were updated in 2009. The GWG categorization has been used to predict obesity and PPWR. The suitability of this categorization is supported by numerous studies ranging from a single postpartum period to 21 years.

These findings are consistent with earlier studies and are consistent with the AHRQ review. However, these guidelines are not a cure-all solution to the problem.

Increased risk of gestational diabetes

 

 

Increased risk of gestational diabetes

 

increased risk of gestational diabetes during pregnancy is a major concern.

Women with gestational diabetes have an increased risk of high blood pressure, and those who suffer from the condition are more likely to develop Type 2 diabetes later in life.

A blood test for gestational diabetes is important after delivery and once a year after giving birth.

Additionally, diabetes can lead to stillbirth, which may be caused by poor circulation or damaged small blood vessels.

The risk of stillbirth increases as blood vessel changes increase. During pregnancy, the placenta produces hormones that may interfere with the functioning of the mother’s insulin.

This resistance to insulin leads to a buildup of sugar in the bloodstream.

Other changes during pregnancy may also contribute to an increased risk of gestational diabetes, such as eating more, exercising less, and accumulating more fat.

Some women may also develop gestational diabetes because their placenta does not produce enough insulin.

 

 

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Why Am I Feeling Nauseous? Understanding the Causes and Solutions

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Why Am I Feeling Nauseous

Why Am I Feeling Nauseous? Understanding the Causes and Solutions

Nausea is a common and often uncomfortable symptom that many people experience at some point in their lives.

Whether it’s a fleeting sensation or a persistent issue, understanding the causes behind nausea can help alleviate the discomfort and address any underlying issues.

This comprehensive guide delves into the various reasons why you might feel nauseous and offers practical advice for managing this unpleasant symptom.

Understanding Nausea

Nausea is the sensation of unease and discomfort in the stomach that often comes before vomiting. It’s a complex symptom with various potential causes, ranging from minor to serious.

This guide will help you understand why nausea occurs and what you can do to manage it.

Common Causes of Nausea

  1. Digestive Issues

    Gastroenteritis: Often caused by viral or bacterial infections, gastroenteritis can lead to nausea, vomiting, diarrhea, and stomach cramps.Acid Reflux: When stomach acid flows back into the esophagus, it can cause a burning sensation and nausea.Peptic Ulcers: Sores on the lining of the stomach or duodenum can cause nausea along with abdominal pain.

  2. Motion Sickness

    Motion sickness occurs when there is a conflict between the visual signals and the inner ear’s sense of balance. This can happen while traveling in cars, boats, or airplanes.

  3. Medications

    Certain medications, including antibiotics and chemotherapy drugs, can cause nausea as a side effect. It’s essential to discuss any adverse reactions with your healthcare provider.

  4. Pregnancy

    Morning sickness is a common symptom during the first trimester of pregnancy. Hormonal changes and the body’s adjustment to pregnancy can lead to nausea and vomiting.

  5. Migraines

    Migraines are severe headaches that can be accompanied by nausea and vomiting. The exact cause of migraines is not fully understood, but they can be triggered by various factors, including stress, certain foods, and hormonal changes.

  6. Food Poisoning

    Consuming contaminated food or beverages can lead to food poisoning, characterized by nausea, vomiting, and diarrhea. Bacteria such as Salmonella or E. coli are common culprits.

  7. Anxiety and Stress

    Emotional stress and anxiety can affect the digestive system, leading to nausea. This can be due to heightened stress responses or gastrointestinal issues exacerbated by emotional states.

  8. Underlying Medical Conditions

    Certain medical conditions, such as kidney disease, liver disease, and appendicitis, can cause nausea. If nausea persists or is accompanied by other symptoms, it’s crucial to seek medical advice.

Managing Nausea: Tips and Remedies

  1. Stay Hydrated

    Drinking clear fluids like water, herbal teas, or clear broths can help prevent dehydration, especially if nausea is accompanied by vomiting or diarrhea.

  2. Eat Small, Frequent Meals

    Consuming small amounts of bland foods such as crackers, toast, or bananas can help settle the stomach. Avoiding large meals and fatty or spicy foods is advisable.

  3. Ginger and Peppermint

    Ginger has natural anti-nausea properties and can be consumed in the form of ginger tea or ginger ale. Peppermint tea or sucking on peppermint candies can also provide relief.

  4. Rest

    Resting in a comfortable position and practicing relaxation techniques, such as deep breathing or meditation, can help reduce nausea, especially if it’s related to stress or anxiety.

  5. Avoid Strong Odors

    Strong smells, such as those from cooking or perfumes, can exacerbate nausea. Try to stay in well-ventilated areas and avoid exposure to strong odors.

  6. Over-the-Counter Medications

    Antacids, anti-nausea medications, and motion sickness tablets can be effective in managing nausea. However, it’s essential to use these medications under the guidance of a healthcare provider.

  7. Consult a Healthcare Professional

    If nausea persists, worsens, or is accompanied by severe symptoms such as abdominal pain, fever, or unexplained weight loss, seek medical attention. A healthcare professional can help identify the underlying cause and recommend appropriate treatment.

When to Seek Medical Help

While occasional nausea is generally not a cause for concern, persistent or severe nausea warrants medical attention.

Signs that you should consult a healthcare provider include:

Nausea lasting more than a few days

  • Severe abdominal pain
  • High fever
  • Persistent vomiting
  • Weight loss or dehydration
  • Unexplained changes in bowel movements

Final Thoughts

Nausea can be a distressing symptom with various potential causes, ranging from mild to serious.

By understanding the underlying reasons and employing effective management strategies, you can alleviate discomfort and address any potential health issues.

If you find that nausea is affecting your quality of life or is accompanied by other concerning symptoms, don’t hesitate to seek medical advice.

FAQs

  1. What should I do if my nausea is accompanied by severe headaches?

    If nausea is accompanied by severe headaches, it could be a sign of migraines or another underlying condition. Consult a healthcare provider for a proper diagnosis and treatment plan.

  2. Can dehydration cause nausea?

    Yes, dehydration can lead to nausea. Ensure you stay hydrated by drinking plenty of fluids, especially if you’re experiencing vomiting or diarrhea.

  3. Are there any home remedies for nausea during pregnancy?

    Ginger tea and small, frequent meals can help alleviate morning sickness during pregnancy. Always consult with your healthcare provider before trying new remedies.

  4. How can I differentiate between food poisoning and a stomach virus?

    Food poisoning typically comes on suddenly after eating contaminated food, while a stomach virus (gastroenteritis) may have a more gradual onset and is often accompanied by diarrhea and fever.

  5. When should I see a doctor for nausea?

    Seek medical help if nausea persists for more than a few days, is accompanied by severe symptoms, or is affecting your daily life. A healthcare provider can help determine the cause and recommend appropriate treatment.


References:

 

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The Best Foods for Lowering Cholesterol: A Comprehensive Guide

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Best Foods for Lowering Cholesterol

When it comes to managing cholesterol levels, diet plays a crucial role.

High cholesterol can increase the risk of heart disease and stroke, making it essential to incorporate heart-healthy foods into your daily routine.

Here are some of the best foods known for their cholesterol-lowering properties:

1. Oats and Barley

Oats and barley are rich in beta-glucan, a type of soluble fiber that helps reduce LDL (low-density lipoprotein) cholesterol, commonly known as “bad” cholesterol. Starting your day with a bowl of oatmeal or including barley in your soups and salads can be an excellent step towards better heart health.

2. Nuts

Almonds, walnuts, and other nuts are packed with unsaturated fats, fiber, and plant sterols. Regular consumption of nuts has been shown to lower LDL cholesterol levels and reduce the risk of heart disease. A handful of nuts as a snack or sprinkled over salads can provide significant benefits.

3. Fatty Fish

Fatty fish such as salmon, mackerel, and sardines are rich in omega-3 fatty acids. These healthy fats help reduce triglycerides, lower blood pressure, and decrease the risk of developing heart disease. Aim to include at least two servings of fatty fish in your diet each week.

4. Legumes

Beans, lentils, and chickpeas are excellent sources of soluble fiber and plant-based protein. These legumes can help lower cholesterol levels and improve overall heart health. Adding them to soups, stews, and salads is an easy way to boost your intake.

5. Fruits and Vegetables

Fruits like apples, grapes, strawberries, and citrus fruits contain pectin, a type of soluble fiber that helps lower LDL cholesterol. Vegetables such as eggplant and okra are also rich in soluble fiber and can contribute to a heart-healthy diet.

6. Olive Oil

Extra virgin olive oil is high in monounsaturated fats, which can help reduce LDL cholesterol levels. Using olive oil in place of butter or other saturated fats in cooking and salad dressings can be beneficial for your heart.

7. Avocados

Avocados are a great source of monounsaturated fats and fiber, both of which are beneficial for heart health. Including avocado in your meals, whether in salads, sandwiches, or as a spread, can help lower cholesterol levels.

8. Soy Products

Soybeans and soy products such as tofu and soy milk contain protein and isoflavones, which can help reduce LDL cholesterol levels. Replacing animal-based proteins with soy products can have positive effects on heart health.

9. Dark Chocolate

In moderation, dark chocolate can be heart-healthy. It contains flavonoids, which are antioxidants that can help reduce LDL cholesterol levels. Opt for dark chocolate with at least 70% cocoa content and enjoy it in small amounts.

10. Green Tea

Green tea is rich in catechins, antioxidants that can help lower LDL cholesterol and improve heart health. Drinking a cup of green tea daily can be a simple way to incorporate these benefits into your routine.

Conclusion

Incorporating these cholesterol-lowering foods into your diet can significantly improve your heart health. Alongside a balanced diet, regular exercise, and a healthy lifestyle, these foods can help you maintain optimal cholesterol levels and reduce the risk of heart disease.


 References:

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Understanding Warts: Causes, Types, and Treatments

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Understanding Warts

Understanding Warts: Causes, Types, and Treatments

Warts are small, benign growths that appear on the skin, often causing distress due to their appearance and sometimes discomfort. While generally harmless, warts can be persistent and challenging to remove. This article delves into the causes of warts, their types, treatments, and prevention methods, providing a comprehensive understanding of this common skin condition.

What Are Warts?

Warts are caused by the human papillomavirus (HPV), which has more than 100 different strains. These viruses cause the skin to grow excessively, leading to the formation of a wart. While warts can appear anywhere on the body, they are most commonly found on the hands, feet, face, and genitals.

Types of Warts

Common Warts (Verruca Vulgaris)

These warts typically appear on the hands and fingers. They are rough, raised, and have a cauliflower-like surface.

Plantar Warts

Found on the soles of the feet, plantar warts can be painful due to their location. They often appear flat due to pressure from walking and can have small black dots on their surface, which are tiny blood vessels.

Flat Warts (Verruca Plana)

Flat warts are smaller and smoother than other types. They often appear on the face, thighs, or arms and tend to grow in large numbers.

Filiform Warts

These warts appear around the mouth, nose, or beard area. They are long and thread-like, making them distinctive and often more bothersome due to their location.

Genital Warts

A sexually transmitted infection caused by certain strains of HPV, genital warts appear on the genital and anal areas. They can be small or large, flat or cauliflower-like, and may cause discomfort or itching.

What Causes Warts?

Warts are caused by direct contact with HPV. The virus can be contracted through skin-to-skin contact or by touching surfaces contaminated with the virus, such as shower floors or towels. Factors that increase the risk of developing warts include:

  1. Weakened Immune System: Individuals with weakened immune systems are more susceptible to HPV infections.
  2. Damaged Skin: Cuts, scrapes, or other skin injuries can provide an entry point for the virus.
  3. Personal Habits: Nail-biting or picking at hangnails can introduce the virus to the skin.

How Are Warts Diagnosed?

Doctors usually diagnose warts based on their appearance. In some cases, a biopsy may be performed to rule out other skin conditions.

Treatment Options for Warts

While warts often go away on their own, many people seek treatment to remove them sooner.

Treatment options include:

Over-the-Counter Treatments

  1. Salicylic Acid: Available in various forms such as gels, pads, and drops, salicylic acid helps peel away the wart.
  2. Freezing Sprays: These products freeze the wart, causing it to fall off over time.

Medical Treatments

  1. Cryotherapy: Performed by a healthcare professional, this treatment involves applying liquid nitrogen to freeze the wart.
  2. Laser Treatment: Lasers can be used to destroy the blood vessels supplying the wart, causing it to die.
  3. Surgical Removal: In some cases, warts may be surgically removed, although this is usually a last resort.
  4. Cantharidin: Applied by a doctor, this substance causes a blister to form under the wart, lifting it off the skin.

Home Remedies

  1. Duct Tape: Covering the wart with duct tape for several days may help remove it.
  2. Garlic: Some people apply crushed garlic to the wart, believing its antiviral properties may help.

Prevention Tips

Preventing warts involves avoiding contact with HPV. Here are some tips to reduce the risk:

  1. Maintain Good Hygiene: Wash hands regularly and keep feet clean and dry.
  2. Avoid Direct Contact: Refrain from touching warts on yourself or others.
  3. Protect Your Feet: Wear sandals in communal showers or locker rooms.
  4. Do Not Share Personal Items: Avoid sharing towels, razors, or other personal items.

Living with Warts

While warts can be annoying, they are generally harmless and manageable. For those with persistent or bothersome warts, consulting a healthcare provider can help determine the best treatment plan.

Conclusion

Understanding the causes and types of warts is the first step in effective treatment and prevention. Whether opting for over-the-counter remedies, medical treatments, or home solutions, managing warts is achievable. By maintaining good hygiene and avoiding direct contact with the virus, the risk of developing warts can be significantly reduced.

FAQs about Warts

1: Can warts spread from person to person?

Yes, warts are contagious and can spread through direct skin-to-skin contact or by touching surfaces contaminated with HPV.

2: Are warts dangerous?

Warts are generally harmless, but they can be unsightly and sometimes painful. Certain types, like genital warts, require medical attention due to their association with other health risks.

3: How long do warts last?

Warts can last from a few months to several years. Some warts go away on their own, while others may require treatment.

4: Can warts be prevented?

While it’s difficult to completely prevent warts, maintaining good hygiene, avoiding direct contact with warts, and not sharing personal items can reduce the risk of getting them.

5: Is there a vaccine for warts?

There is no vaccine specifically for warts, but the HPV vaccine can protect against the strains of HPV that cause genital warts and reduce the risk of certain cancers.


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