If you are looking for a tasty treat that is free from gluten, then you’re in luck! There are now gluten-free versions of some French classics like pain au chocolat. In this article, I’ll share a recipe for this classic pastry and tell you which ingredients are gluten-free. In the meantime, you can try Dr Schar’s version and see if it works for you! But before you decide to make it yourself, be sure to check out my other articles about this delicious dessert.
Dr Schar’s gluten-free pain au chocolat
As the largest manufacturer of gluten-free products in Europe, Dr Schar is launching a new line of French-style pastries, including gluten-free pain au chocolat. They say the product preserves the original taste and aroma of this classic pastry. You can also cook these pastries right in the oven. Here are five ways to enjoy them. But before you buy, read about their ingredients first.
Recipe for gluten-free pain au chocolat
A classic French breakfast treat, Pain au Chocolat is now available in a gluten-free version. This recipe uses ready-rolled gluten-free puff pastry to make the pastry. It is easy to prepare and will leave you with delicious results. You can even use dairy-free chocolate instead of regular. The dough is a bit sticky, but it will be firm and easy to handle once it is chilled. Afterward, you can roll it out and decorate it with your favorite chocolates.
To make a gluten-free pain au chocolat, first prepare the dough. Roll out the dough so that it is thin and elastic. Cover with cling film, refrigerate for four to eight hours, or up to 24 hours. Once the dough is chilled, roll out each portion into a thin rectangle, approximately 20 cm (8 inches) square. Bake in the oven until golden brown. To make the pastry more beautiful, add some maple syrup or vegan egg wash to the dough before serving.
To make the gluten-free version of this classic French pastry, start with a yeast-leavened dough. Roll out the dough until it reaches the desired thickness and shape. When it is cooled, spread the chocolate evenly over the dough. Repeat the process until the dough is completely smooth. Once it is done, you can add some vanilla extract, if desired. When the pastry is baked, the dough will remain soft.
Ingredients in gluten-free pain au chocolat
Pain au chocolat is a French classic that’s now gluten-free! It’s made from ready-rolled gluten-free puff pastry. It’s filled with melted chocolate and is perfect for a sweet treat for breakfast or an afternoon treat! Here’s what to look for in a gluten-free version. You can also substitute milk for the egg wash. To make a gluten-free version of the classic French pastry, substitute dairy-free milk for the egg.
First, you’ll need to make the dough. Roll the dough out into a rectangle. Wrap it in cling film and refrigerate for four hours. Or, you can leave it overnight or a few days and then use it as you need it. For a caramelised finish, drizzle the pastry with maple syrup or vegan egg wash. Once cooled, slice it into squares. Repeat for a second batch.
You’ll also need to decide what chocolates you want. Typically, you can choose chocolates made with dairy or nuts. In addition to chocolates, most pain au chocolat recipes include eggs, dairy or soy milk, and honey. Make sure to follow the manufacturer’s recommendations and read the labels carefully. Then, prepare the croissants according to the recipe. If you’re looking for a gluten-free pain au chocolat, you’ll need to make sure that it is made with certified gluten-free wheat.
